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Menu

Full Dinner Menu

Dinner Banquet Menu

Lunch Banquet Menu

Guido's Downstairs Menu

Wine List


3 Recommended Dinner Entrées:

Golden Pork Loin - Pecan Encrusted, served with Yukon Gold Potato Puree, Seasonal Vegetables and Apple Fig Chutney

Lamb & Prime Beef Rosemary Brochette - Indian Spice Rubbed, with Apple Fig, Cardamom Chutney, Moirrocan Cous Cous, and Caramelized Fennel Veal Glace.

Dungeness Crab Stuffed Tiger Prawns - Served with Morrocan Spiced Cous Cous, Seasonal Vegetables and Sweet Lemon Thai Sauce.