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Full Dinner Menu Dinner Banquet Menu Lunch Banquet Menu Guido's Downstairs Menu Wine List

Lunch Banquet Menu

Banquets

Main Entrées

Soups and Salads



 

 

 

 

 

Main Entrées

Chicken Piccatta
Tender Chicken Breast with Capers, Garlic, Artichoke Hearts, Lemon & White Wine served over Linguine

 

$16.95

Pork Medallions
Port & Black Currant Thyme Reduction, served with Mashed Potatoes

 

$15.95

Cliff House Steak
10oz Flat Iron with a black peppercorn sauce & mashed potatoes

 

$17.95

Cliff House Hamburger
1/2 pound Ground Angus Beef, Tillamook Cheddar Cheese, Bacon, Lettuce, Tomato, Onion & French Fries

 

$13.95

Fresh Salmon
Oven Baked then topped with Red Bell Pepper Cucumber Relish, served with Calrose Rice

 

$16.95

Cliff House Fish & Chips
Served with French Fries & Caper Dill Tarter Sauce

 

$14.95

Seafood Linguine
Prawns, Bay Scallops, Clams, Salmon & White Fish Sautéed with Basil, Tomatoes, Leeks & Toasted Pine Nuts in a Garlic Cream Sauce & Parmesan

 

$17.95

We take great pleasure in providing only the
Finest Quality Ingredients available.
Whenever possible we support our local purveyors
to obtain the Freshest Produce, Seafood, Meats and Poultry.

 

We gladly accept Cash, Visa, MC, AMEX, DISC, DINERS and VISA/DEBIT Cards
*Sorry, No Personal Checks, Parties of 8 or more 18% Gratuity added.
Split Charge $2.50 per item.