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Main
Courses
*Pork Medallions
Port & Black Currant Thyme Reduction,
served with Mashed Potatoes |
$13.95
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*Cliff House Steak
10oz. Flat Iron steak with a Black
Peppercorn Sauce, Mashed Potatoes
& Fresh Vegetables
|
$15.95 |
Chicken Piccata
Tender Chicken Breast with Capers,
Garlic, Artichoke Hearts, Lemon &
White Wine served over Linguine
|
$14.25 |
| *Salmon
Oven Baked, then topped with Red Bell
Pepper Cucumber Relish & served
with Steamed Calrose Rice
|
$14.95 |
*Halibut Dijon
Flour Dusted & Sauteed with Mushrooms,
Finished with a Dijon Cream Sauce
|
$15.95 |
| Seafood Linguine
Prawns, Bay Scallops, Clams, Salmon
& White Fish Sautéed with
Basil, Tomatoes, Leek & Toasted
Pine Nuts in a Garlic Cream Sauce
|
$14.95 |
*Pan Fried Oysters
Served seasonally January thru September.
Lightly Dusted in Rice Flour, served
with Steamed Calrose Rice, Spicy Marinated
Cucumbers & Garlic Dill Aioli
|
$15.95 |
Cliff House Fish &
Chips
served with French Fries & Caper
Dill Tartar Sauce
|
$14.95 |
| *Salmon BLT
Pan Seared on la boccia Bread with
Bacon, Lettuce, Tomato, and Mayo served
with French Fries
|
$13.50 |
| Pork Ribs
Half Rack served with French Fries
& BBQ Sauce
|
$15.95 |
*Bistro Burger
1/2 pound ground Angus Beef or Grilled
Chicken Breast, Tillamook Cheddar
Cheese, Bacon, Lettuce, Tomato, Onion
& French Fries
|
$11.95 |
Vegetarian Burger
balsamic marinated broiled porto bello
mushrooms on la boccia bread, with
lettuce & tomato
|
$9.50 |
We take
great pleasure in providing only the
Finest Quality Ingredients available.
Whenever possible we support our local
purveyors
to obtain the Freshest Produce, Seafood,
Meats and Poultry.
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We gladly accept Cash, Visa, MC,
AMEX, DISC, DINERS and VISA/DEBIT
Cards
**Sorry, No Personal Checks, Parties
of 8 or more 18% Gratuity added.
**Substitutions $1.50 / Split Plate
$1.00
*Washington State Law requres us to
inform you that comsuming raw or under
cooked Meats, Poultry, Seafood, Shellfish
or Eggs may increase your risk of
food borne illness. |
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