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Full Dinner Menu Dinner Banquet Menu Lunch Banquet Menu Guido's Downstairs Menu Wine List

Full Dinner Menu

Appetizers

Soups & Salads

Pasta & Vegetarian Dishes

Seafood

Steaks & Chops

Desserts



 

 

 

 

 

Seafood
Cliff House Fish Kettle
salmon, tiger prawns, diver scallops, clams, & seasonal white fish in sweet onion tomato fennel broth
$29.00
*Salmon
charbroiled, wild rice & roasted red pepper citrus beurre blanc
$27.00
Dungeness Crab Stuffed Prawns
with couscous & sweet lemon thai sauce
$27.00
*Prosciutto Wrapped Diver Scallops
grilled, wild mushroom risotto & balsamic reduction
$26.00
*Fresh Seasonal Fish
prepared Chef's choice - ask server for details
Market
*Halibut
pacific halibut baked, potato encrusted & red bell pepper coulis
$26.00
Captain's Plate
deep fried, prawns, scallops, salmon, halibut, cocktail & tarter
$22.00
Maine Lobster Tail
oven roasted & fumet jus
8oz. Market
16oz. Market
 

We take great pleasure in providing only the
Finest Quality Ingredients available.
Whenever possible we support our local purveyors
to obtain the Freshest Produce, Seafood, Meats and Poultry.

 

We gladly accept Cash, Visa, MC, AMEX, DISC, DINERS and VISA/DEBIT Cards
*Sorry, No Personal Checks, Parties of 8 or more 18% Gratuity added.
Split Charge $2.50 per item.