*Cliff House Burger
8oz. ground kobé beef, bacon,
bleu cheese on la baccia bun, &
french fries |
$17.95 |
Rib Eye
Steak
pan seared with whipped yukon gold potato |
$33.00 |
Lamb Shanks
braised in a porccini mushroom broth
with risotto |
$26.00 |
Veal Scollopini
wild mushroom port demi & potato
puree |
$25.00 |
Citrus Marinated Breast
of Chicken
apple-almond chutney & citris beurre
blanc |
$21.50 |
Pork Tenderloin
apple-almond chutney & honey mustard
demi |
$19.95 |
*New York Steak
12oz. Striploin, bleu cheese
butter, shallot thyme demi, &
au gratin potatoes |
$36.00 |
*Filet Mignon
8oz. Tenderloin, shallot
thyme demi, & au gratin potatoes |
$38.00 |
*Grilled New Zealand Lamb
Rack
burgundy mint demi & whipped
yukon gold potato |
$36.00 |
*Ostrich
oven roasted, wild mushroom
rissoto & port demi glace |
$35.00 |
*Chateau
Briand, 32oz. house cut tenderloin
carved tableside, serves two |
$96.00 |
We take great pleasure in providing
only the
Finest Quality Ingredients available.
Whenever possible we support our local
purveyors
to obtain the Freshest Produce, Seafood,
Meats and Poultry.
|
We gladly accept Cash, Visa, MC,
AMEX, DISC, DINERS and VISA/DEBIT
Cards
*Sorry, No Personal Checks, Parties
of 8 or more 18% Gratuity added.
Split Charge $2.50 per item. |
|
