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Full Dinner Menu Dinner Banquet Menu Lunch Banquet Menu Guido's Downstairs Menu Wine List

Dinner Banquet Menu

Appetizers

Soups & Salads

Entrees

Desserts



 

 

 

 

 

Entrees

Choose Three Entrees from the list below for your guest to choose from.(Prices are per person)
All Entrees served with starch & seasonal vegetable:


Pork Tenderloin
apple-almond chutney & honey mustard demi

$19.95


Salmon

Charbroiled, wild rice & roasted red pepper citrus beurre blanc


$27.00


Citrus Marinated Breast of Chicken

apple-almond chutney & citrus beurre blanc


$21.50


New York Steak

12oz. striploin, bleu cheese butter, shallot thyme demi & au gratin potatoes


$36.00

Dungeness Crab Stuffed Prawns

with couscous & sweet lemon thai sauce

$27.00

Filet Mignon
8oz. tenderloin, shallot thyme demi & au gratin potatoes


$38.00

*Vegetarian Dishes
are available for individual guests and do not have to be one of your three entrée choices.


We take great pleasure in providing only the
Finest Quality Ingredients available.
Whenever possible we support our local purveyors
to obtain the Freshest Produce, Seafood, Meats and Poultry.

 

We gladly accept Cash, Visa, MC, AMEX, DISC, DINERS and VISA/DEBIT Cards
*Sorry, No Personal Checks, Parties of 8 or more 18% Gratuity added.
Split Charge $2.50 per item.